What are the chances my chickens get salmonella?

I just saw that the cdc released an article about 34 people getting salmonella in an outbreak across 13 states. This has made me a bit paranoid, especially since I like my eggs over easy (if that makes a difference or not). I dont know what I'd even do if they did get salmonella, I just dont want to spiral down the rabbit hole of what ifs if it isn't something I should worry about too much.