May 6, 2026•1 min read•from Raising Chickens or Other Poultry for Eggs, Meat, or as Pets

Egg consumption is associated with a lower risk of Alzheimer’s Disease for those 65 years and older. Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%, researchers found.

Interesting article. Maybe us crazy chicken tenders are on to something.

Check out the full article on the original site

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