Impacts of coinciding ocean acidification and warming on the fatty acid profile of the pteropod Limacina helicina within the Northeast Pacific coastal region

Under global climate change, co-occurrence of ocean acidification (OA) and warming poses a substantial threat to marine ecosystems. The present study focused on the Strait of Georgia within the Northeast Pacific region, where conditions of aragonite undersaturation exist year-round across the majority of the water column, with further intensification expected under OA. These conditions coincide with persistent rises in mean seasonal seawater temperatures and increased prevalence of acute stressor events, such as marine heatwaves and low-pH upwelling events. Limacina helicina, a pteropod species well-represented within the region’s zooplankton communities, is susceptible to OA and warming, with documented impacts including altered shell development, growth, and survival. To date, however, there has been minimal investigation into the effects of OA and warming on the species’ fatty acid profile under regionally-relevant conditions, thereby contributing to a lack of understanding of how impacts at lower trophic levels may relay across ecosystems. To address this knowledge gap, we examined the survival and fatty acid profile of L. helicina under future conditions via a laboratory experiment during which pteropods were exposed to singular and coinciding warming (mean summer seawater temperature + 4 °C) and OA (Ωarag < 1) conditions, with fatty acid analyses carried out via gas chromatography at 48-h and 5-d timepoints. OA conditions significantly altered fatty acid proportions at 48 h, and there was an additional interactive effect of OA and warming. Temperature significantly affected survival at 5 d, although experimental starvation conditions likely confounded this result. Additionally, fatty acid analyses of L. helicina picked from historical plankton samples collected in the region over 2014–2023 were carried out to examine time-series changes in fatty acid profiles in relation to temperature records. Results indicated no significant differences in fatty acid fractions among years, though there was suggestion of a changing proportion of myristic acid over a number of year groups. Overall, findings suggest that short-term OA conditions may result in altered fatty acid composition in pteropods, potentially leading to shifts in nutritional quality and associated impacts on trophic energy transfer.